International Food Business Intern
Katrin is currently an Undergraduate at Dalhousie University in Nova Scotia, Canada and Aeres University of Applied Sciences in the Netherlands, majoring in International Food Business. In her final year she will focus on export & supply chain management until she graduates with a Bachelor of Business Administration and a Bachelor of Agriculture in summer 2019.
Originally from Germany, she has lived and studied both in the Netherlands and Canada. In the Netherlands she worked with international companies in the food sector to develop sales and export strategies for newly developed products. Focusing on newly developed products and spice profiles targeted for the European market, Katrin successfully introduced a new product line of spices to retailers in Belgium and Luxembourg, with several products successfully developed and adapted to the German and Dutch retail market
An experienced Recruiter, Katrin has been responsible for the PR Germany department of her Dutch University since 2016, participating at several Fairs and exhibitions to attract new German students.
Fluent in both German and English, Katrin also speaks French and is currently learning Dutch.